Description
Indulge in the delightful King’s Hawaiian Cheesecake Danish, a sweet and creamy treat nestled in a fluffy roll with a hint of fruitiness. Perfect for breakfast or dessert!
Ingredients
Scale
Ingredients:
- 1 package King’s Hawaiian sweet rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup fruit jam or pie filling (strawberry, raspberry, or blueberry work great)
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Prepare the rolls: Carefully cut a shallow well in the center of each Hawaiian roll without cutting all the way through.
- Make the filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Fill the rolls: Spoon about 1 tablespoon of the cheesecake filling into the well of each roll. Top with fruit jam or pie filling.
- Bake: Place the filled rolls on the baking sheet and bake for 15–18 minutes until set and lightly golden.
- Serve: Remove from the oven, cool slightly, and dust with powdered sugar before serving.
Notes
- Try different jams or pie fillings for variety.
- Best enjoyed slightly warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 190
- Sugar: 13g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
