Description
These Kiss Me Red Velvet Brownies are the perfect treat for Valentine’s Day or any romantic occasion. Rich, fudgy red velvet brownies topped with a sweet chocolate kiss in the center.
Ingredients
Scale
Brownies:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon white vinegar
- ¼ cup semi-sweet chocolate chips (optional)
Topping:
- 12 chocolate kisses (unwrapped)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix wet ingredients: In a large bowl, combine melted butter and sugar. Add eggs, red food coloring, and vanilla extract.
- Add dry ingredients: Stir in cocoa powder, flour, and salt until just mixed. Mix in the vinegar and fold in chocolate chips.
- Bake: Pour batter into the pan and bake for 20–24 minutes.
- Add topping: Press a chocolate kiss into the center of each brownie while warm.
- Cool and serve: Cool completely before slicing into squares.
Notes
- For best texture, avoid overbaking.
- Chill brownies for cleaner cuts.
- Substitute kisses with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
