Description
Indulge in the decadent goodness of these Kiss Me Red Velvet Brownies, a perfect treat for any occasion. Rich red velvet flavor paired with a sweet surprise in the form of a hidden Hershey’s Kiss in each square.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
Topping:
- 12 Hershey’s Kisses, unwrapped
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Butter and Sugar: Whisk melted butter and sugar in a large bowl until combined.
- Add Wet Ingredients: Incorporate eggs, vanilla extract, and red food coloring into the mixture, whisking until smooth.
- Blend Dry Ingredients: Stir in cocoa powder, vinegar, and salt until fully mixed.
- Combine Flour: Gently fold in flour until no streaks remain.
- Bake: Pour batter into pan, bake for 20-25 minutes. Press a Hershey’s Kiss into each brownie while warm.
- Cool and Serve: Allow brownies to cool in the pan before cutting into squares.
Notes
- For cleaner cuts, chill brownies before slicing.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
