Description
This Kool-Aid Pie recipe is a quick and easy no-bake dessert that’s perfect for summer. With a fruity and creamy filling, it’s a refreshing treat for any occasion.
Ingredients
Scale
Kool-Aid Pie:
- 1 packet Kool-Aid (any flavor)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub whipped topping (like Cool Whip, thawed)
- 1 prepared graham cracker pie crust (9-inch)
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and Kool-Aid powder. Stir until the powder is fully dissolved and the mixture is smooth.
- Fold in the whipped topping gently until fully combined and creamy.
- Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Slice and serve chilled. Optionally, top with extra whipped cream or fresh fruit before serving.
Notes
- You can use any Kool-Aid flavor—cherry, lemonade, tropical punch, and blue raspberry are popular choices.
- For a firmer texture, freeze the pie and thaw slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
