Description
Indulge in the nostalgic sweetness of homemade Kool-Aid Taffy with this simple and colorful candy recipe. This delightful treat is perfect for kids and adults alike, offering a burst of fruity flavor in every bite.
Ingredients
Scale
For the Taffy:
- 2 ½ cups granulated sugar
- 3 tablespoons cornstarch
- 1 cup light corn syrup
- ¾ cup water
- 2 tablespoons unsalted butter
- 1 packet (0.13 oz) unsweetened Kool-Aid (any flavor)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
For Dusting and Wrapping:
- Powdered sugar
Instructions
- Prepare the Taffy Mixture: Line a baking sheet with parchment paper. In a large saucepan, combine sugar and cornstarch. Add corn syrup, water, butter, and salt. Cook over medium heat until it reaches 250°F (hard ball stage).
- Flavor and Shape the Taffy: Remove from heat, stir in Kool-Aid and vanilla extract. Pour onto the baking sheet. When cool enough to handle, stretch and fold the taffy until opaque and lighter in color.
- Cut and Wrap: Shape into ropes, cut into pieces, and dust with powdered sugar. Wrap in wax paper.
Notes
- Experiment with different Kool-Aid flavors for a variety of colors and tastes.
- Monitor the temperature closely to avoid overcooking.
- Have wrappers ready as the taffy sets quickly once cooled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Candy, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 40
- Sugar: 7 g
- Sodium: 10 mg
- Fat: 0.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
