Description
This Korean BBQ Meatloaf recipe combines the classic comfort of meatloaf with the bold, savory flavors of Korean barbecue. The meatloaf is moist and flavorful, topped with a sweet and spicy glaze that adds a delicious finish.
Ingredients
Meatloaf:
Ground beef; ground pork; panko breadcrumbs; sweet onion; garlic; gochujang; soy sauce; sesame oil; ground ginger; eggs; brown sugar.
Glaze:
Soy sauce; rice vinegar; brown sugar; gochujang; sesame oil; honey or apricot jelly; garlic; ginger; sesame seeds.
Instructions
- Preheat oven: Heat oven to 350 °F.
- Mix meatloaf: Combine all meatloaf ingredients, let rest.
- Shape and bake: Form loaf in greased pan, bake for 40–45 minutes.
- Prepare glaze: Mix and simmer glaze ingredients.
- Glaze and finish: Brush meatloaf, bake until internal temp reaches 160 °F.
- Rest and garnish: Let rest, garnish with sesame seeds and green onions.
Notes
- Gochujang adds authentic Korean flavor.
- A mix of beef and pork enhances moisture.
- Resting the meatloaf is crucial for texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Fusion (Korean-American)
Nutrition
- Serving Size: 1 serving
- Calories: 503 kcal
- Sugar: 42 g
- Sodium: 2086 mg
- Fat: 13 g
- Carbohydrates: 62 g
- Protein: 32 g
- Cholesterol: 111 mg
