Description
These Korean Beef Rice Bowls are a delicious and satisfying meal that combines seasoned ground beef with a variety of fresh toppings. Perfect for a quick and flavorful dinner!
Ingredients
Scale
For the Beef:
- 1 pound lean ground beef
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
For Serving:
- 4 cups cooked white rice
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 2 green onions (sliced)
- 1 tablespoon toasted sesame seeds
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Add garlic and ginger, then soy sauce, sesame oil, brown sugar, and red pepper flakes. Simmer to thicken.
- Assemble the Bowls: Divide rice among four bowls. Top with beef mixture, carrots, cucumber, green onions, and sesame seeds. Serve.
Notes
- For a low-carb option, serve over cauliflower rice.
- Add a fried egg for extra protein.
- Adjust red pepper flakes for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7 g
- Sodium: 690 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg
