Description
This Lasagna Dip recipe is a crowd-pleasing appetizer that combines all the flavors of traditional lasagna in a creamy, cheesy dip. Perfect for parties or gatherings, this dish is sure to be a hit!
Ingredients
Scale
Main Dip:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheesy Layer:
- 8 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
Serving:
- Baguette slices or crackers for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until browned, about 6-7 minutes. Drain excess fat.
- Season the beef: Stir in garlic and cook for 1 minute. Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Prepare the cheesy layer: In a small bowl, mix ricotta, half of the mozzarella, and half of the Parmesan until combined.
- Layer the dip: Spread the meat sauce in an oven-safe dish. Dollop the ricotta mixture over the sauce, then sprinkle with remaining cheese.
- Bake: Bake uncovered for 20 minutes until bubbly and golden.
- Garnish and serve: Garnish with basil and parsley. Serve hot with baguette slices or crackers.
Notes
- For a creamier dip, add cream cheese to the ricotta mixture.
- Dish can be assembled ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Italian, American
Nutrition
- Serving Size: ½ cup
- Calories: 260
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg
