Description
This Layered Ranch Dip is a creamy and flavorful appetizer that’s perfect for any gathering. With layers of creamy ranch-infused goodness topped with cheddar cheese, fresh veggies, and olives, it’s a crowd-pleaser.
Ingredients
Scale
Creamy Base:
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 tablespoon ranch seasoning mix
Layered Toppings:
- 1 cup shredded cheddar cheese
- 1 cup chopped Roma tomatoes (seeds removed)
- ½ cup sliced black olives
- ½ cup chopped green onions
- ¼ cup chopped fresh parsley (optional)
Serving:
- tortilla chips or fresh veggies for serving
Instructions
- Mix Creamy Base: In a medium bowl, blend the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Layer Base: Spread the mixture in a serving dish. Top with cheddar cheese.
- Add Toppings: Layer tomatoes, olives, and green onions. Garnish with parsley.
- Chill and Serve: Cover and chill for 30 minutes. Serve with chips or veggies.
Notes
- You can prepare this dip up to 24 hours in advance and refrigerate it covered.
- Enhance flavors with crumbled bacon or diced avocado.
- Opt for low-fat cream cheese and sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: â…› of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
