Description
Indulge in these decadent Lazy Girl Pecan Pie Bars that are a breeze to make and a delight to eat. A buttery crust supports a rich, gooey pecan filling, creating the perfect blend of sweet and nutty flavors.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- ¾ cup packed brown sugar
- 1½ teaspoons vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it. Mix melted butter, granulated sugar, flour, and salt until crumbly. Press the dough into the pan and bake for 15–18 minutes.
- Make the Filling: Whisk eggs, corn syrup, brown sugar, and vanilla until smooth. Stir in pecans. Pour the filling over the hot crust.
- Bake: Return the pan to the oven and bake for 25–30 minutes until set. Cool before cutting into bars.
Notes
- Bars taste better the next day.
- Chill for easier slicing.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
