Description
These Lazy Roasted Vegetables are a simple yet flavorful side dish that requires minimal effort. Perfect for a quick weeknight meal or meal prep, these oven-roasted veggies are seasoned with herbs and spices for a delicious finish.
Ingredients
Scale
Mixed Vegetables:
- 3 cups mixed vegetables (such as carrots, broccoli, cauliflower, zucchini, and bell peppers)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare vegetables: In a large bowl, toss the mixed vegetables with olive oil, garlic powder, onion powder, thyme, smoked paprika, salt, and pepper until well coated.
- Roast: Spread the seasoned vegetables on the baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway through, until tender and lightly browned.
- Serve: Enjoy the roasted vegetables hot or at room temperature.
Notes
- Use pre-cut or frozen vegetables for added convenience.
- Feel free to use any combination of vegetables you prefer.
- Leftover roasted veggies can be repurposed in wraps, salads, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
