Name: Lemon-Blueberry Puff Pastry Tart Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 4 oz cream cheese (softened); 1/4 cup lemon curd; 2 tablespoons granulated sugar; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1 cup fresh blueberries; 1 egg (beaten, for egg wash); powdered sugar for dusting (optional)

Jump to Recipe·Print Recipe

Ready to swoon? The Lemon-Blueberry Puff Pastry Tart is everything you crave in a dessert: crisp, buttery pastry, creamy lemon-spiked filling, and juicy, jammy blueberries all in one elegant treat. It tastes absolutely bakery-worthy but comes together easily in thirty minutes—no rolling pins, no fuss, and no pastry chef skills required. Bursting with bright citrus and fresh berry flavor, this tart is pure sunshine on a plate and always disappears fast at gatherings. If you’re searching for a dessert that’s head-turning yet 100% doable, you’ve just found your new go-to.

Lemon-Blueberry Puff Pastry Tart Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Lemon-Blueberry Puff Pastry Tart is that every ingredient brings something special to the table, whether it’s rich creaminess, tangy brightness, or that irresistible flaky crunch. Gather these kitchen staples and get ready to see some culinary magic happen!

1 sheet puff pastry (thawed): This is your shortcut to a crisp, golden base—just make sure it’s fully thawed for easy handling.
4 oz cream cheese (softened): Adds creamy, slightly tangy richness that complements both the lemon and blueberry notes.
1/4 cup lemon curd: Delivers that bright, zippy citrus punch that makes the tart so refreshing.
2 tablespoons granulated sugar: Sweetens the filling just enough without overwhelming the fruit.
1 teaspoon lemon zest: Packs a fragrant punch and reinforces the lemon flavor beautifully.
1/2 teaspoon vanilla extract: Rounds out the flavors and brings a touch of warmth to the creamy layer.
1 cup fresh blueberries: Juicy pops of color and sweetness—try to pick plump, firm berries for best results.
1 egg (beaten, for egg wash): Brushed on the pastry’s edge, it helps achieve that perfect golden hue.
Powdered sugar for dusting (optional): A pretty final flourish that’s especially striking right before serving.

How to Make Lemon-Blueberry Puff Pastry Tart

Step 1: Prep Your Oven and Pastry

Start by preheating your oven to a toasty 400°F and lining a baking sheet with parchment paper—this saves your tart from sticking and makes cleanup a breeze. Grab your thawed sheet of puff pastry. On a lightly floured surface, roll it out just a little to smooth creases and even out the edges. Transfer it gently onto your prepared baking sheet.

Step 2: Score the Pastry

Using a sharp knife, carefully score a 1/2-inch border around all four edges of the pastry—don’t cut all the way through! This helps the crust puff up around the filling and creates that classic bakery-style rim once baked.

Step 3: Mix the Lemon-Cream Filling

In a mixing bowl, combine the softened cream cheese, lemon curd, granulated sugar, lemon zest, and vanilla extract. Stir or whisk until the mixture is silky-smooth and luscious—no sneaky lumps here. This is where all the magic flavors for your Lemon-Blueberry Puff Pastry Tart come together!

Step 4: Assemble the Tart

Using an offset spatula or the back of a spoon, spread the lemon-cream mixture evenly within the scored border of the pastry. Try not to cross into the edges so you get that gorgeous puffed crust. Sprinkle the fresh blueberries evenly over the filling—no need to be precise, a little scatter just adds to the rustic charm!

Step 5: Finish and Bake

Brush the outer edges of the pastry with your beaten egg. This important step promises a golden, glossy rim once baked. Pop the tray into your preheated oven and bake for 18–22 minutes, or until the pastry is gorgeously puffed and golden brown and the berries look jammy.

Step 6: Cool, Garnish, and Serve

Let the tart cool slightly on the baking sheet—a few minutes is all you need. If you love a bakery finish, dust a little powdered sugar over the top right before serving. Your Lemon-Blueberry Puff Pastry Tart is ready to star front and center on your dessert table!

How to Serve Lemon-Blueberry Puff Pastry Tart

Garnishes

A simple dusting of powdered sugar is delightful, especially if you serve the tart while it’s still warm and the sugar just melts in slightly. If you want to go a step further, try adding a few extra fresh blueberries or a little more lemon zest on top for a pop of color and flavor.

Side Dishes

Pair this Lemon-Blueberry Puff Pastry Tart with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for an extra-special touch. If you’re serving brunch, a fresh fruit salad or a tangy lemony yogurt works beautifully alongside it.

Creative Ways to Present

Cut the tart into elegant rectangles for a formal brunch spread, or slice it into squares for a more relaxed gathering. For parties, stack small squares on a platter with toothpicks as finger food, or layer individual slices with extra fruit and lemon curd for a show-stopping plated dessert.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (it happens rarely!), let the tart cool completely, then store slices in an airtight container in the fridge for up to 3 days. The pastry will lose a bit of its crispness but will still be delicious and perfect for a quick sweet bite.

Freezing

To freeze, wrap individual pieces of the Lemon-Blueberry Puff Pastry Tart tightly in plastic wrap and then in foil. Store them in a freezer bag for up to one month. When you’re ready for a taste of sunshine, just thaw overnight in the fridge or at room temperature for an hour or two.

Reheating

For the best texture, reheat slices on a baking sheet in a 350°F oven for about 8–10 minutes, which revives the flakiness of the pastry and warms the creamy filling just enough. Avoid microwaving, as this tends to make puff pastry soggy.

FAQs

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work in a pinch. Don’t thaw them beforehand—just scatter them over the filling straight from the freezer to avoid excess liquid in your tart.

How do I make the tart less sweet?

To create a slightly tangier Lemon-Blueberry Puff Pastry Tart, simply reduce the sugar in the filling by a tablespoon or swap half the lemon curd with plain Greek yogurt for a more balanced, creamy note.

What other fruit works well with this recipe?

Try raspberries or blackberries for a different twist—both pair beautifully with lemon and bake up juicy and flavorful. Peaches or sliced strawberries can also be swapped in when they’re in season.

Do I need to prick the puff pastry before baking?

No need! Scoring the border keeps the filling from creeping over the crust, while the lemony filling weighs down the center just enough. No pricking required for this type Dessert.

Can I make the Lemon-Blueberry Puff Pastry Tart ahead for a party?

Absolutely! Bake the tart up to a day in advance and store it in the fridge. Just bring to room temperature or pop it in a low oven for a few minutes before serving for optimum flavor and flakiness.

Final Thoughts

If you’re looking to brighten up your day or wow friends with an effortlessly beautiful dessert, you truly can’t go wrong with this Lemon-Blueberry Puff Pastry Tart. It’s foolproof, flavorful, and never fails to impress—so preheat that oven and treat yourself to a slice of sunshine!

Lemon-Blueberry Puff Pastry Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of tangy lemon, sweet blueberries, and creamy cheese atop a flaky puff pastry crust with this Lemon-Blueberry Puff Pastry Tart. This easy-to-make dessert is perfect for any occasion and will impress your guests with its vibrant flavors.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Cream Cheese Filling:

4 oz cream cheese (softened)
1/4 cup lemon curd
2 tablespoons granulated sugar
1 teaspoon lemon zest
1/2 teaspoon vanilla extract

Topping:

1 cup fresh blueberries

Additional:

1 egg (beaten, for egg wash)
powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the pastry: Roll out the puff pastry on a floured surface and transfer it to the baking sheet. Score a border around the edges.
Make the filling: Mix cream cheese, lemon curd, sugar, lemon zest, and vanilla. Spread within the border.
Add blueberries: Sprinkle blueberries over the top.
Bake: Brush edges with egg wash and bake for 18–22 minutes until golden.
Finish: Cool slightly, dust with powdered sugar, and serve.