Description
Indulge in these delightful Lemon Cake Bars that are bursting with citrusy flavor. These easy-to-make bars are perfect for any occasion and are sure to brighten up your day with every bite!
Ingredients
Scale
Cake Bars:
- 1 box (15.25 oz) lemon cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Topping:
- ½ cup powdered sugar
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Batter: In a large bowl, combine cake mix, oil, eggs, lemon zest, and lemon juice. Mix until thick batter forms.
- Bake: Spread batter in pan and bake for 18–22 minutes until edges are golden and a toothpick comes out clean.
- Cool and Serve: Cool in pan, dust with powdered sugar, then cut into bars to serve.
Notes
- For extra zing, drizzle bars with lemon glaze made from powdered sugar and lemon juice.
- Store bars in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 15g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
