Description
This Lemon Chicken Soup is a comforting and flavorful dish that is perfect for any time of year. With a light and tangy broth, tender chicken, and a hint of herbs, this soup is sure to become a favorite in your home.
Ingredients
Scale
Ingredients:
- 1 tbsp olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 6 cups low-sodium chicken broth
- 1 cup cooked shredded chicken
- ½ cup orzo or rice
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- juice of 1–2 lemons (to taste)
- 2 tbsp chopped fresh dill or parsley (optional)
- lemon slices for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until the vegetables are softened.
- Stir in the chicken broth, shredded chicken, orzo or rice, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10–15 minutes, or until the orzo or rice is tender.
- Stir in the fresh lemon juice and chopped herbs. Taste and adjust seasoning or lemon as desired.
- Serve hot, garnished with lemon slices and extra herbs if desired.
Notes
- Use rotisserie chicken for a quick shortcut.
- This soup can be made ahead and stored in the fridge for up to 4 days.
- For a creamier texture, whisk in an egg yolk or a splash of cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
