Description
Indulge in the creamy and tangy flavors of Lemon Cream Chicken for a satisfying dinner that’s quick and easy to make. Tender chicken breasts bathed in a luscious lemon-infused cream sauce, this dish is sure to become a family favorite.
Ingredients
Scale
Chicken:
- 1 lb boneless skinless chicken breasts (halved horizontally or pounded thin)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour (for dredging)
Sauce:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare Chicken: Season chicken with salt and pepper, then dredge in flour.
- Cook Chicken: Sear chicken in olive oil and butter until golden and cooked through. Set aside.
- Make Sauce: In the same skillet, sauté garlic, add broth, lemon juice, zest, and spices. Stir in cream and cheese.
- Combine: Return chicken to skillet, spoon sauce over, and simmer until heated.
- Serve: Garnish with parsley and enjoy!
Notes
- This dish pairs well with pasta, rice, or roasted veggies.
- Substitute half-and-half or Greek yogurt for a lighter sauce.
- Enhance with capers for a briny kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 390mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
