Description
Indulge in the bright, citrusy flavor of this delightful Lemon Fudge. With the perfect balance of sweet and tangy, this easy-to-make treat is sure to impress your taste buds.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
Flavorings:
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/2 tsp lemon extract
- a pinch of salt
- yellow food coloring (optional)
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in lemon juice, zest, extract, salt, and food coloring.
- Set the Fudge: Pour the mixture into the pan, chill for 2 hours, then cut into squares.
Notes
- Add crushed lemon candies or white sprinkles for extra texture.
- For a stronger citrus flavor, increase the zest or extract slightly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 12g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
