Description
These Lemon Pepper Chicken Legs and Thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a weekend gathering. The combination of zesty lemon, aromatic garlic, and fragrant seasoning makes this dish a family favorite.
Ingredients
Scale
Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
Marinade:
- 2 tbsp olive oil
- juice and zest of 1 lemon
- 1 tbsp lemon pepper seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish:
- chopped fresh parsley
- lemon wedges for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the marinade: In a large bowl, mix together olive oil, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper.
- Marinate the chicken: Add the chicken thighs and drumsticks to the bowl and toss to coat evenly. Let marinate for 15–30 minutes if time allows.
- Cook the chicken: Place the chicken on a baking sheet lined with parchment paper or foil, skin-side up. Roast for 35–40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Optional step: Broil for an additional 2–3 minutes for extra crispiness if desired.
- Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley and lemon wedges if using.
Notes
- For added flavor, marinate the chicken overnight.
- This recipe can also be cooked on the grill over medium heat, turning occasionally until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh and 1 drumstick
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 140mg
