Description
These light and fluffy garlic butter dinner rolls are the perfect addition to any meal. With a soft, buttery interior and a golden crust brushed with garlic butter, these rolls are sure to be a hit at your table.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon salt
Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted, for brushing)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Yeast: Dissolve the yeast and a pinch of sugar in warm milk. Let sit until foamy.
- Mix Dough: Combine flour, sugar, salt, butter, and egg. Add yeast mixture and knead until smooth.
- Rise Dough: Let dough rise until doubled in size, then shape into balls.
- Second Rise: Place balls in baking dish, let rise until puffy.
- Bake: Preheat oven, bake rolls until golden brown.
- Prepare Topping: Mix melted butter with garlic and parsley.
- Finish: Brush warm rolls with garlic butter and serve.
Notes
- You can make the dough a day ahead and let it rise in the fridge overnight.
- For extra flavor, sprinkle with grated Parmesan before baking.
- Prep Time: 20 minutes (plus 1.5 hours rising time)
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
