Name: Light & Fluffy Yogurt Cloud Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Japanese-Inspired
Ingredients: 4 large eggs (separated); 1/2 cup plain Greek yogurt (full-fat or 2%); 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/4 cup granulated sugar; Powdered sugar for dusting (optional)

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If you’re dreaming of a dessert that’s impossibly light, melting gently on your tongue with a subtle tang and a cloud-like texture, this is the treat for you. The Light & Fluffy Yogurt Cloud Cake brings together the creamy comfort of yogurt and the ethereal texture of a soufflé, all with a delicate sweetness that isn’t overwhelming. It’s a cake that’s equally at home as the elegant finish to a dinner party or as a cozy companion to your afternoon tea. Whether you’re a buttercream devotee or crave lighter, airier desserts, this cake delivers a unique twist that feels a little magical — and it’s surprisingly simple to make!

Light & Fluffy Yogurt Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

Every component of this recipe plays a crucial role, working in harmony to bring out the signature taste and texture of Light & Fluffy Yogurt Cloud Cake. There’s no need for fancy ingredients; simple staples come together to create pure cake bliss!

4 large eggs (separated): Eggs are essential for the structure and rise — separating them allows you to whip the whites into airy peaks for that cloud-like lift.
1/2 cup plain Greek yogurt (full-fat or 2%): Yogurt adds creaminess, moisture, and a gentle tang that balances the sweetness beautifully.
1/4 cup granulated sugar: This brings just enough sweetness; it’s divided between the yolks and the whites for a balanced crumb and perfect meringue.
1/4 cup all-purpose flour: Just a bit for structure, keeping the crumb tender and light rather than dense.
2 tablespoons cornstarch: This secret ingredient ensures the cake stays extra soft and cake-like rather than eggy.
1/4 teaspoon cream of tartar: Added to the egg whites, it helps them whip up into glossy, stable peaks.
1/4 teaspoon salt: A pinch brings out all the flavors and keeps the cake from tasting flat.
1/2 teaspoon vanilla extract: Rounds out the flavors and adds just the right aroma for that true bakery feel.
Powdered sugar for dusting (optional): A final snowy cap that makes your cake as beautiful as it is delicious.

How to Make Light & Fluffy Yogurt Cloud Cake

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 325°F. Line the bottom of a 7- or 8-inch round cake pan with parchment paper, and lightly grease the sides to ensure a smooth release. This basic prep not only prevents sticking, but also helps the cake bake up tall and even — a little extra care goes a long way!

Step 2: Create the Yolk Mixture

In a large bowl, whisk the egg yolks with the Greek yogurt, vanilla extract, and half of your sugar. Keep whisking until the mixture looks pale, creamy, and velvety. This step gives your Light & Fluffy Yogurt Cloud Cake its delicate tang and tender structure. Once your base is ready, sift in the flour, cornstarch, and salt, and fold gently until just combined. Overmixing is the enemy of cloud-light texture, so use a gentle hand.

Step 3: Whip the Egg Whites

Grab a clean bowl and your hand mixer (or stand mixer if you’d like!). Beat the egg whites with the cream of tartar until soft peaks begin to form — they should hold their shape but still droop a little at the tip. Gradually sprinkle in the remaining sugar and continue beating until you have stiff, glossy peaks that stand tall and proud. This egg white meringue is the secret to the cake’s incredible loft and airy crumb.

Step 4: Fold and Combine

Time to bring the two mixtures together! Gently fold the whipped egg whites into the yolk batter in three additions. Take your time to avoid deflating the meringue; use an over-under motion and stop as soon as the batter is just uniform. The more air you keep in, the fluffier your Light & Fluffy Yogurt Cloud Cake will be.

Step 5: Set Up and Bake in a Water Bath

Pour the batter into your prepared pan and give it a gentle tap on the counter to release any big air bubbles. Place the pan into a larger dish and pour about 1 inch of hot water into the outer dish, creating a water bath. This gentle steam helps the cake bake evenly and keeps the texture soufflé-soft. Bake for 40 to 45 minutes, until the top is lightly golden and springs back to the touch.

Step 6: Cool Gradually and Finish

When baking time is up, turn off the oven and leave your cake inside with the door slightly ajar for about 10 minutes. This helps prevent sudden temperature changes that can cause shrinking. Once outside the oven, cool completely before unmolding. For a restaurant-worthy finish, dust generously with powdered sugar right before serving.

How to Serve Light & Fluffy Yogurt Cloud Cake

Garnishes

A light sift of powdered sugar is the classic finishing touch, but don’t stop there. Fresh berries, a scattering of edible flowers, or curls of lemon zest all add a pop of color and brightness that highlight the airy texture of the Light & Fluffy Yogurt Cloud Cake.

Side Dishes

Pair your cloud cake with a dollop of softly whipped cream, tangy crème fraîche, or even a scoop of fruit sorbet for a contrast in texture and temperature. For a breakfast or brunch twist, offer alongside honey-drizzled berries and steaming cups of tea.

Creative Ways to Present

This cake shines in many forms: slice it into delicate wedges for tea parties, top with a quenelle of whipped cream for a minimalist dessert plate, or layer slices with fruit compote in a parfait glass for a pretty, deconstructed treat. The cloud-like crumb is a playful canvas for your dessert creativity!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Light & Fluffy Yogurt Cloud Cake loosely covered in the refrigerator. Because of its airy texture and high moisture, it’s best enjoyed fresh, but it will stay tender for up to two days. Let slices come to room temperature before serving for the perfect softness.

Freezing

If you want to save cake for later, wrap slices individually in plastic wrap and slip them into a freezer-safe container. The cake can be frozen for up to one month. Thaw overnight in the refrigerator, and dust with powdered sugar just before serving for that just-baked look.

Reheating

Cloud cakes are best enjoyed at room temperature, but if you crave a hint of warmth, microwave a slice on low power for 10–15 seconds. This refreshes the texture and makes the cake extra inviting.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Plain Greek yogurt works best for the right balance of tang and creaminess, but you can experiment with mild, fruit-flavored yogurts for a twist. Just keep in mind that sweetened varieties may make the cake sweeter and can affect the texture.

Why did my cake deflate after baking?

This is a common challenge with ultra-light cakes. Make sure not to overmix when folding in the egg whites, and cool the cake gradually in the oven to prevent dramatic shrinking.

Can I make Light & Fluffy Yogurt Cloud Cake without a water bath?

The water bath ensures gentle, even baking for that melt-in-your-mouth crumb. Skipping it can make the cake denser or prone to cracking, so it’s highly recommended for the best result.

How can I add a citrus flavor?

Stir 1 teaspoon of finely grated lemon or orange zest into the yolk mixture for a fragrant, citrusy uplift. It pairs beautifully with the yogurt and brightens up the overall flavor.

Is it possible to double this recipe for a larger cake?

You can double the ingredients and bake in a 9- or 10-inch pan, extending the bake time by 10 to 15 minutes. Just keep an eye out — the cake should be softly golden and should spring back to the touch.

Final Thoughts

This Light & Fluffy Yogurt Cloud Cake is one of those recipes that you’ll want to share with friends and make again and again. Try it once, and you’ll fall for its ethereal crumb and gentle tang — the very essence of dessert joy! Step into the kitchen and give this dreamy cake a go. You won’t be disappointed!

Light & Fluffy Yogurt Cloud Cake Recipe

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4.7 from 9 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

Indulge in the light and airy delight of this Yogurt Cloud Cake. With a soufflé-like texture and a hint of vanilla, this Japanese-inspired dessert is sure to impress with its fluffy perfection.

Ingredients

Scale

Egg Yolk Mixture:

4 large eggs (separated)
1/2 cup plain Greek yogurt (full-fat or 2%)
1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Egg White Mixture:

1/4 teaspoon cream of tartar
1/4 cup granulated sugar

Additional:

Powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 325°F. Line and grease a cake pan.
Mix the egg yolk batter: Combine egg yolks, yogurt, sugar, flour, cornstarch, salt, and vanilla.
Whip egg whites: Beat egg whites, cream of tartar, and sugar to stiff peaks.
Combine mixtures: Gently fold egg whites into the yolk batter.
Bake: Bake in a water bath for 40-45 minutes.
Cool and serve: Cool in the oven and dust with powdered sugar before serving.