Description
This Lightened Up Chicken Salad is a creamy, delicious, and healthier twist on the traditional chicken salad. Combining tender shredded chicken with crunchy celery, sweet grapes, and sliced almonds, all enveloped in a tangy mix of Greek yogurt, mayonnaise, and Dijon mustard, it’s a comforting and satisfying meal that’s ready in just 30 minutes. Perfect for a quick lunch or light dinner, this recipe offers a balanced blend of flavors and textures that everyone will enjoy.
Ingredients
Scale
Chicken Salad
- 2 cups cooked chicken, shredded
- 1 cup celery, diced
- 1/2 cup grapes, halved
- 1/4 cup almonds, sliced
Dressing
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a large bowl, combine the Greek yogurt, mayonnaise, and Dijon mustard. Stir until smooth and well combined, forming the creamy base for the salad.
- Add the mix-ins: Add the shredded cooked chicken, diced celery, halved grapes, and sliced almonds to the bowl with the dressing.
- Combine ingredients: Mix all the ingredients gently until everything is evenly coated with the dressing, ensuring balanced flavor in each bite.
- Season: Add salt and pepper according to your taste preferences and mix again briefly to distribute the seasoning.
- Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and serve chilled for the best taste and texture.
Notes
- Use rotisserie or leftover cooked chicken for convenience.
- To make it lower in fat, use low-fat Greek yogurt and light mayonnaise.
- Add chopped fresh herbs like parsley or dill for extra freshness.
- For added crunch, substitute almonds with walnuts or pecans.
- This salad can be served on bread, in a wrap, or over a bed of greens.
