Description
Learn how to make a homemade copycat version of the classic Lipton Onion Soup Mix. This DIY recipe is easy to prepare and perfect for seasoning various dishes or creating a quick onion soup.
Ingredients
Scale
Onion Soup Mix:
- ½ cup dried minced onion
- 1 tablespoon beef bouillon granules (or 2 crushed bouillon cubes)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley (optional)
- â…› teaspoon ground black pepper
- â…› teaspoon paprika
- 1 tablespoon cornstarch (optional, for thickening if using as soup base)
Instructions
- Combine Ingredients: In a small bowl or jar, mix dried minced onion, beef bouillon, onion powder, garlic powder, parsley, black pepper, paprika, and cornstarch (if using) until well combined.
- Storage: Store in an airtight container for up to 6 months.
- Substitute for Lipton Mix: Use about ¼ cup of the mixture in place of one store-bought packet.
- To Make Onion Soup: Mix ¼ cup of the mix with 4 cups of water, simmer for 10–15 minutes, and add cornstarch if desired for a thicker soup.
Notes
- This mix is versatile and can be used in meatloaf, pot roast, dips, burgers, casseroles, and more.
- For a vegetarian option, use vegetable bouillon granules instead of beef.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 packet equivalent (¼ cup)
- Calories: 35
- Sugar: 2g
- Sodium: 850mg (varies by bouillon)
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
