Description
Learn how to make delicious Little Debbie Christmas Cake Balls with this easy recipe. These festive treats are perfect for the holiday season!
Ingredients
Scale
Ingredients:
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 10 ounces white chocolate melting wafers or almond bark
- 2 tablespoons holiday sprinkles
Instructions
- Crush and Mix: Crumble the Little Debbie Christmas Tree Cakes into fine crumbs. Add cream cheese and vanilla, mix until combined.
- Shape: Roll mixture into 1-inch balls using a cookie scoop. Place on a lined sheet and freeze.
- Dip: Melt white chocolate, coat each ball, top with sprinkles.
- Set: Let coating firm up at room temp or chill. Enjoy!
Notes
- Chill cake balls before dipping for quick chocolate setting.
- Experiment with different chocolate coatings for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
