Description
Indulge in the nostalgic flavors of a classic Little Debbie Honey Bun in the form of a creamy, no-churn ice cream. This easy-to-make treat combines the sweet essence of honey buns with a hint of cinnamon, creating a dessert that’s perfect for any time of year.
Ingredients
Scale
For the Ice Cream:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3–4 Little Debbie Honey Buns, chopped
- 2 tablespoons honey (optional)
- pinch of salt
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Mix Condensed Milk: In another bowl, combine condensed milk, vanilla extract, cinnamon, honey, and salt.
- Combine Mixtures: Gently fold the condensed milk mixture into the whipped cream.
- Add Honey Buns: Fold in the chopped honey buns.
- Freeze: Pour mixture into a container, top with reserved bun pieces, freeze for 6 hours.
- Serve: Scoop and enjoy straight from the freezer.
Notes
- Enhance the honey flavor with extra drizzled honey.
- Experiment by adding a cinnamon glaze or cream cheese frosting swirl for a luxurious touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 27g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
