Description
Indulge in the ultimate decadence with these Loaded Brownie Cheesecake Dessert Cups. Layers of rich brownie cubes, creamy cheesecake filling, and a medley of toppings create a dessert that’s a true delight for chocolate lovers.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix plus ingredients listed on the package
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Toppings:
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Oreos
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 cup hot fudge sauce
- Whipped cream for topping
Instructions
- Prepare the Brownie Base: Follow the package directions to prepare the brownies. Allow them to cool completely and cut into small cubes.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Combine and Assemble: Gently fold the whipped cream into the cream cheese mixture. Layer brownie cubes, cheesecake filling, and toppings in serving cups.
- Finish and Serve: Drizzle caramel and hot fudge sauces, add whipped cream and extra toppings before serving.
Notes
- This dessert can be made a day ahead and stored in the refrigerator.
- Experiment with different toppings like peanut butter cups, pretzels, or fresh berries.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake Assembly with Baked Brownies
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 38 g
- Sodium: 280 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 75 mg
