If you’ve ever found yourself craving a restaurant-worthy chicken dish that packs bold flavors and unbeatable crunch, the Longhorn Garlic Parmesan Crusted Chicken is about to become your new obsession. This legendary recipe transforms everyday chicken breasts into a golden, juicy masterpiece, layered with a rich mix of garlic, Parmesan, and a crispy, cheesy crust. With fewer ingredients than you might expect, and a process that’s deeply satisfying, you’ll see why this dinner feels special enough for guests but is easy enough for a weeknight treat. Grab your apron—let’s bring the taste of your favorite steakhouse right to your table!
Ingredients You’ll Need
Each of these ingredients is thoughtfully chosen—nothing fancy, just simple, powerful flavors that build into something irresistible. The beauty of Longhorn Garlic Parmesan Crusted Chicken is in the way every piece, from moist chicken to crunchy topping, sings in harmony.
- Chicken Breasts: Boneless, skinless chicken breasts are the base—look for even sizes to ensure they cook uniformly.
- Olive Oil: Gives the chicken a beautiful golden sear and keeps it juicy.
- Salt: A must for bringing all the flavors forward—don’t skip or skimp!
- Black Pepper: Adds a mild touch of heat and depth.
- Garlic Powder: Injects essential garlicky flavor into the chicken itself.
- Paprika: Lends a subtle smokiness and boosts color for more visual appeal.
- Butter: Brings a round, rich flavor to the breadcrumb topping.
- Fresh Garlic: The secret weapon—minced garlic perfumes the breadcrumbs as they toast.
- Parmesan Cheese: For that nutty, salty bite that forms the backbone of the crust.
- Panko Breadcrumbs: Crisp up beautifully for unbeatable crunch.
- Shredded Provolone or Mozzarella: Melts irresistibly for gooey-cheesy drama.
- Ranch Dressing: Adds tang and moisture, tying all the flavors together.
- Caesar Dressing: Brings creaminess and a touch of umami to the party. Trust me, this is a game-changer.
How to Make Longhorn Garlic Parmesan Crusted Chicken
Step 1: Season the Chicken
Lay your chicken breasts on a cutting board and pat them dry with paper towels—this step is key for achieving that perfect sear. Season each piece generously on both sides with salt, pepper, garlic powder, and paprika. The spices give the chicken a savory backbone and a hint of color that peeks through the crust later.
Step 2: Sear for Flavor
Heat olive oil in a large skillet over medium-high. Once it shimmers, add your chicken breasts and sear for 3 to 4 minutes per side. You’re shooting for a golden exterior, not fully cooked meat—that comes later in the oven. Searing locks in juices and starts building that irresistible flavor foundation typical of Longhorn Garlic Parmesan Crusted Chicken.
Step 3: Prepare the Garlic Parmesan Crust
In a small saucepan over medium heat, melt the butter and add minced garlic. Sauté just until fragrant, about 1 to 2 minutes—not browned. Stir in the Parmesan and panko, then cook for a couple more minutes until everything is lightly golden and toasty. This step perfumes your kitchen (and later, your chicken) with the magic of fresh garlic and cheese.
Step 4: Build the Cheesy Layer
Mix ranch and Caesar dressings together in a small bowl. Smoothly spread this creamy combo over the top of each chicken breast—this not only adds flavor but acts as the glue for the cheese and crunchy topping to follow.
Step 5: Add the Cheese & Crumb Topping
Sprinkle the shredded provolone or mozzarella over the dressed chicken, then top generously with the garlicky Parmesan-panko mixture. Don’t worry if some crumbs tumble off; they’ll brown up and taste delicious on the side.
Step 6: Bake to Golden Perfection
Slide your baking dish into a preheated 400°F (200°C) oven. Bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is bubbling and golden. Let everything rest for 5 minutes before serving, so the juices redistribute and the crust holds together beautifully.
How to Serve Longhorn Garlic Parmesan Crusted Chicken
Garnishes
A little flourish goes a long way! Dust the chicken with freshly chopped parsley or a sprinkle of extra Parmesan right before serving. A wedge of lemon on the side provides a fresh pop that wakes up all those deep savory notes.
Side Dishes
This dish shines next to classic comfort sides—think creamy mashed potatoes, steamed green beans, or a crisp green salad. You can also pair Longhorn Garlic Parmesan Crusted Chicken with roasted vegetables or even buttered noodles for an effortlessly elegant dinner.
Creative Ways to Present
If you want to shake things up, slice the finished chicken and serve it atop a Caesar salad, tucked into a toasted sandwich, or even on a bed of garlic butter rice. However you plate it, the golden crust and melty cheese will make it the star.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the chicken cool completely, then transfer to an airtight container. Store in the fridge for up to 3 days. The crust may soften slightly but will still taste fantastic.
Freezing
Longhorn Garlic Parmesan Crusted Chicken freezes surprisingly well! Once cooled, wrap each breast individually in foil, then place in a freezer-safe bag or container. You can freeze for up to a month; just remember to thaw overnight in the fridge before reheating.
Reheating
For best results, reheat in a 350°F (175°C) oven for 12 to 15 minutes until warmed through and the topping crisps up again. Avoid the microwave if you can, as it can make the crust a bit soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work well here. Be sure to adjust cooking times, as thighs often take a little longer, and check for an internal temp of 165°F for doneness.
Is there a substitute for panko breadcrumbs?
If you don’t have panko on hand, regular breadcrumbs can be used, though the crust won’t be quite as light and crispy. For a gluten-free version, use gluten-free panko or crushed rice crackers.
What dressing brands work best?
Any creamy ranch and Caesar dressing you enjoy will work great, but for a richer, more restaurant-like flavor, opt for versions without too much added sugar or artificial flavors. Homemade dressings are always a winning choice, too!
Can I make Longhorn Garlic Parmesan Crusted Chicken ahead of time?
You can prep the components ahead—sear the chicken and make the crust a day before. Assemble and bake fresh for the crispiest results. Leftovers also reheat nicely, making it perfect for meal prep.
How do I know when my chicken is cooked through?
Always use a meat thermometer to check—the safe internal temperature for chicken is 165°F (74°C). Cut into the thickest part if needed; the juices should run clear, not pink.
Final Thoughts
Once you’ve tried Longhorn Garlic Parmesan Crusted Chicken, it’s bound to become a regular request around your table. There’s something magical about juicy chicken dressed up with a cheesy, garlicky, crunchy crust that feels downright celebratory every single time. If you haven’t yet, go ahead and make this tonight—you’ll be hooked after just one bite!
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Longhorn Garlic Parmesan Crusted Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Longhorn Garlic Parmesan Crusted Chicken recipe is a delightful combination of tender chicken topped with a flavorful, cheesy crust. Perfect for a family dinner or special occasion.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
For the Topping:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- ½ cup shredded provolone or mozzarella cheese
For the Dressing:
- ¼ cup ranch dressing
- ¼ cup Caesar dressing
Instructions
- Preheat oven and season chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the chicken: Heat olive oil in a skillet and sear chicken until golden brown. Transfer to a baking dish.
- Prepare the topping: Melt butter, sauté garlic, then add Parmesan and panko. Cook until golden.
- Assemble and bake: Spread dressing over chicken, top with shredded cheese, then sprinkle breadcrumb mixture. Bake until cooked through.
- Rest and serve: Allow the chicken to rest before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Serve with mashed potatoes, steamed veggies, or a green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 470
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
