Description
This Longhorn Garlic Parmesan Crusted Chicken recipe is a delightful combination of tender chicken topped with a flavorful, cheesy crust. Perfect for a family dinner or special occasion.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
For the Topping:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- ½ cup shredded provolone or mozzarella cheese
For the Dressing:
- ¼ cup ranch dressing
- ¼ cup Caesar dressing
Instructions
- Preheat oven and season chicken: Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the chicken: Heat olive oil in a skillet and sear chicken until golden brown. Transfer to a baking dish.
- Prepare the topping: Melt butter, sauté garlic, then add Parmesan and panko. Cook until golden.
- Assemble and bake: Spread dressing over chicken, top with shredded cheese, then sprinkle breadcrumb mixture. Bake until cooked through.
- Rest and serve: Allow the chicken to rest before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing before cooking.
- Serve with mashed potatoes, steamed veggies, or a green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 470
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
