Description
This Longhorn Steakhouse Parmesan Chicken recipe features tender, breaded chicken breasts coated in a crispy mixture of Parmesan, mozzarella, and Italian seasoning. The chicken is pan-fried for a golden crust, then baked to juicy perfection. It’s a flavorful and easy-to-make dish perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the chicken after searing.
- Prepare the Coating Mixture: In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix thoroughly to evenly distribute all seasonings and cheeses.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs and milk until well blended; this will help the coating stick to the chicken.
- Dredge Chicken in Flour: Take each chicken breast and coat both sides evenly with all-purpose flour, shaking off any excess. This step helps the egg mixture adhere better.
- Dip in Egg Mixture: Next, dip the floured chicken breasts into the egg and milk mixture, ensuring they are fully coated for optimal adhesion of the breadcrumb mixture.
- Coat with Breadcrumb Mixture: Press each chicken breast into the breadcrumb and cheese mixture, coating thoroughly on all sides for a crispy, flavorful crust.
- Pan-Fry the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When hot, add the chicken breasts carefully. Cook each side for 3-4 minutes until golden brown and crispy, which locks in moisture and flavor.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish. Place them in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through.
- Serve: Remove from oven and serve the Parmesan chicken hot. Enjoy this crispy, cheesy dish with your favorite sides.
Notes
- Using a meat thermometer ensures the chicken is safely cooked to the perfect temperature.
- For extra flavor, rub the chicken breasts with minced garlic before dredging in flour.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- To make this dish gluten-free, substitute the bread crumbs and flour with gluten-free alternatives.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the breadcrumb mixture.
