Description
This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delicious and easy-to-make dish that will satisfy your cravings for a restaurant-style meal at home. Juicy chicken breasts are seasoned, seared to perfection, and then topped with a flavorful Parmesan crust before being baked to cheesy perfection. Serve with your favorite sides for a complete and satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Parmesan Crust:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Chicken: Pound the chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet and sear the chicken on both sides until golden brown and almost cooked through.
- Make the Parmesan Crust: Mix together mayonnaise, Parmesan cheeses, provolone cheese, garlic powder, and paprika. Spread the mixture over each chicken breast.
- Bake: Transfer the skillet to the oven and bake for 5–7 minutes until the cheese topping is melted and slightly golden.
- Serve: Garnish with parsley before serving.
Notes
- For a crispier topping, broil the chicken for the last 1–2 minutes.
- This dish pairs well with mashed potatoes, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg
