Description
This Low Carb Chicken Cordon Bleu Meatloaf is a delicious, protein-packed twist on a classic comfort food, combining tender ground chicken with savory ham and melted Swiss cheese. Perfect for a keto-friendly dinner, this meatloaf is baked to juicy perfection with a flavorful blend of spices and topped with melted butter for a rich, golden crust.
Ingredients
Scale
Meatloaf Ingredients
- 2 pounds ground chicken
- 1 cup shredded Swiss cheese
- 3/4 cup diced cooked ham
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the ground chicken, shredded Swiss cheese, diced ham, almond flour, eggs, Parmesan cheese, minced garlic, onion powder, Dijon mustard, salt, black pepper, and chopped parsley. Mix gently until all ingredients are evenly incorporated but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it into the prepared loaf pan or onto the baking sheet, ensuring it is evenly shaped for uniform cooking.
- Brush with Butter: Brush the top of the meatloaf with the melted butter to help create a moist and flavorful crust during baking.
- Bake: Place the meatloaf in the oven and bake for 40 to 50 minutes, or until the internal temperature reaches 165°F (74°C), indicating it is fully cooked.
- Rest Before Serving: Remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making slicing easier and enhancing flavor.
Notes
- For extra flavor, layer a thin slice of ham and Swiss cheese in the center of the meat mixture before baking to create a stuffed meatloaf.
- If you prefer a crispier top, place the meatloaf under the broiler for a few minutes after baking, watching carefully to avoid burning.
