Description
This quick and comforting Mac & Cheese Skillet recipe combines tender elbow macaroni with a creamy cheddar cheese sauce, enhanced with garlic and onion powder for a flavorful twist. Ready in just 25 minutes, it’s a perfect indulging meal for a cozy night in, serving four people with rich, cheesy goodness all cooked in one simple skillet.
Ingredients
Scale
Macaroni and Cheese Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook Macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Melt Butter: In a large skillet, melt the butter over medium heat to create a smooth base for the cheese sauce.
- Add Macaroni: Transfer the cooked macaroni into the skillet with the melted butter, stirring gently to coat the pasta.
- Pour in Milk: Pour in the milk gradually while stirring to combine evenly with the macaroni and butter.
- Add Cheese and Seasonings: Add shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the skillet. Mix everything thoroughly to distribute the flavors.
- Melt Cheese Mixture: Cook the mixture over medium heat, stirring frequently until the cheese is melted completely and the sauce is creamy and well combined with the macaroni.
- Serve Hot: Remove from heat and serve immediately for the best creamy and comforting experience.
Notes
- For a thicker cheese sauce, use less milk or add more cheddar cheese.
- You can substitute sharp cheddar with a blend of cheeses such as mozzarella and gouda for different flavor.
- Add cooked bacon or sautéed vegetables for extra texture and taste.
- Use whole milk for creamier results, or low-fat milk for a lighter option.
- Adjust salt and pepper at the end of cooking to taste.
