Description
This comforting Mac & Cheese Skillet recipe offers a quick and creamy indulgence made with tender elbow macaroni, melted cheddar cheese, and flavorful seasonings. Perfect for a cozy meal, it comes together in just 25 minutes and serves four.
Ingredients
Scale
Macaroni
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook Macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Melt Butter: In a skillet over medium heat, melt the butter thoroughly to prepare for combining the ingredients.
- Add Macaroni: Add the cooked and drained macaroni to the skillet with the melted butter, stirring to coat well.
- Incorporate Milk: Pour in the milk and stir to distribute the liquid evenly through the macaroni mixture.
- Add Cheese and Spices: Sprinkle in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir continuously to blend all flavors.
- Melt Cheese: Continue cooking the mixture over medium heat, stirring frequently until the cheese fully melts and the sauce becomes creamy and well combined.
- Serve: Once everything is thoroughly heated and creamy, serve the mac & cheese hot for best taste and texture.
Notes
- You can use sharp cheddar cheese for a more intense cheese flavor.
- For a creamier texture, add a splash more milk as needed during cooking.
- To add a crunchy topping, sprinkle breadcrumbs and broil for 1-2 minutes before serving.
- Leftovers can be reheated gently on the stovetop or microwave, adding a splash of milk to restore creaminess.
