If you’re ready to shake up burger night — and treat yourself to the most indulgent meal to ever hit your kitchen — then buckle up for this Macaroni and Cheese Waffle Cheeseburger. Imagine thick, golden-crisp mac and cheese waffles hugging a juicy, cheesy beef patty, all crowned with classic burger fixings. This wildly delicious mashup was made for comfort food lovers and anyone who enjoys a little culinary adventure. With crispy outside, melty inside, and all the flavor you crave, it’s the definition of over-the-top satisfaction.

Macaroni and Cheese Waffle Cheeseburger Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe has a role to play in creating the signature flavor, crunch, and oozy-cheesy goodness of your Macaroni and Cheese Waffle Cheeseburger. Grab these essentials and get ready to build the best burger of your life.

Prepared Macaroni and Cheese (3 cups): Go for a thick, ultra-creamy mac and cheese — the heart and soul of your crispy waffle “buns.”
Large Eggs (2): These hold the macaroni and cheese together and help it crisp up perfectly in the waffle iron.
Shredded Cheddar Cheese (1/2 cup, for waffles): A cheesy boost for even more melt and flavor in every bite.
Ground Beef (1 lb, shaped into 4 patties): Juicy, beefy flavor is key for this burger — choose 80/20 for the best texture.
Cheddar Cheese Slices (4): The classic topper, melted over each hot patty for an ooey, gooey result.
Salt and Pepper: Simple seasoning that makes all the difference in both the beef and the mac and cheese waffles.
Butter or Oil (1 tablespoon): Essential for searing the burgers and adding a bit of richness.
Optional Toppings: Lettuce, tomato, pickles, ketchup, and mustard — add these for crunch, tang, and your personal twist.

How to Make Macaroni and Cheese Waffle Cheeseburger

Step 1: Make the Macaroni and Cheese Waffle “Buns”

Begin with your cooled, thick, and creamy macaroni and cheese — this helps the waffles turn out extra crispy. In a mixing bowl, combine the mac and cheese with eggs and shredded cheddar, blending well. Preheat your waffle iron and spray it generously with nonstick spray. Dollop about 3/4 cup of the mixture onto the center, then close the lid and cook for 5 to 7 minutes. Your reward? A gorgeously golden and crisp waffle that still boasts a soft, cheesy middle. Carefully remove and repeat to make four waffles. If you’re using a Belgian waffle maker, get ready for seriously thick buns!

Step 2: Cook the Burger Patties

While your mac and cheese waffles are cooling slightly, season your beef patties with plenty of salt and pepper. Heat a skillet or grill pan over medium-high, swirl in the butter or oil, then add the patties. Cook on each side for 3 to 4 minutes, or until they reach your ideal doneness (juicy is the goal!). Place a cheddar slice over each patty and let it melt for that unbeatable cheeseburger finish.

Step 3: Assemble the Macaroni and Cheese Waffle Cheeseburger

This is where the magic happens. Place a mac and cheese waffle on your plate, add a cheesy burger patty, then pile on your favorite toppings: crisp lettuce, juicy tomato, tangy pickles, ketchup, or mustard. Top it off with a second mac and cheese waffle for the ultimate comfort food sandwich. Eat it hot and gooey — every bite is pure bliss.

How to Serve Macaroni and Cheese Waffle Cheeseburger

Garnishes

Add a pop of color and a little freshness by serving your Macaroni and Cheese Waffle Cheeseburger with shredded lettuce, ripe tomato slices, and crunchy dill pickles. Even a sprinkle of chives or green onions brightens up that cheesy richness and adds a café-style touch.

Side Dishes

This burger is the headline act, so keep sides simple and light. A crisp green salad cuts through the richness, or serve with crunchy celery and carrot sticks for a veggie hit. If you’re all-in on comfort food, try sweet potato fries or a big kosher pickle for the full diner experience!

Creative Ways to Present

Lean into the playfulness! Skewer your finished sandwich with a fun, colorful pick or mini flag. For parties, make “slider” versions by shaping smaller patties and mac and cheese waffles. Or go buffet style and let everyone build their own Macaroni and Cheese Waffle Cheeseburger at the table — perfect for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your burger components cool completely before assembling. Store the mac and cheese waffles and burger patties separately in airtight containers in the refrigerator for up to 3 days. This helps maintain the best texture when you’re ready to reheat and enjoy them again.

Freezing

Mac and cheese waffles freeze surprisingly well! Wrap them individually in parchment and pop them into a zip-top bag; they’ll keep for up to 2 months. The cooked beef patties can also be frozen separately. Just remember to thaw both in the fridge overnight for best results.

Reheating

To bring that crunch back, reheat the mac and cheese waffles in a toaster oven or air fryer for a few minutes until crisp and hot. Warm the burger patties gently in a skillet or microwave, then top with fresh cheddar and assemble as usual for a “just-cooked” vibe that’s every bit as satisfying as day one.

FAQs

Can I use boxed mac and cheese for this recipe?

Absolutely! Just make sure it’s on the thicker side; you may want to reduce the milk slightly so it forms nice, sturdy waffles that hold together.

Is it possible to make this recipe vegetarian?

Yes! Swap out the beef patties for your favorite plant-based burger, or even thick slices of grilled portobello mushroom, and you’ll still get all the comfort and decadence of the original Macaroni and Cheese Waffle Cheeseburger.

What should I do if my macaroni and cheese waffles stick to the iron?

Generously spray your waffle iron with nonstick cooking spray before each batch. Make sure your mac and cheese is completely cool before mixing — warm macaroni can be extra sticky.

Can I make the waffles in advance and re-crisp them?

Definitely! Prepare the mac and cheese waffles ahead and store them in the fridge. To recrisp, pop them in a hot oven, toaster oven, or air fryer for a few minutes. They’ll come out just as crunchy as when freshly made.

How spicy can I make the Macaroni and Cheese Waffle Cheeseburger?

Add chopped pickled jalapeños or a pinch of cayenne pepper to your mac and cheese before waffling for a gentle kick. You can also put spicy mustard, hot sauce, or pepper jack cheese on the burger for extra heat!

Final Thoughts

If you’re hungry for a burger that truly wows, the Macaroni and Cheese Waffle Cheeseburger is your ticket to comfort food heaven. The crispy, cheesy waffles and juicy burger patties are a combination you’ll want to share — but we won’t blame you if you keep the first one all to yourself. Dive in and enjoy every gooey, golden bite!

Macaroni and Cheese Waffle Cheeseburger Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food mashup with this Macaroni and Cheese Waffle Cheeseburger recipe. Cheesy macaroni waffles serve as the buns for juicy beef patties topped with more melted cheese, creating a decadent and satisfying meal.

Ingredients

Scale

For Macaroni and Cheese Waffles:

3 cups prepared macaroni and cheese (thick and creamy)
2 large eggs
1/2 cup shredded cheddar cheese

For Burger:

1 lb ground beef (divided into 4 patties)
4 slices cheddar cheese
Salt and pepper to taste
1 tablespoon butter or oil (for cooking burgers)
Optional toppings: lettuce, tomato, pickles, ketchup, mustard

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Instructions

Preheat Waffle Iron: Preheat a waffle iron and spray with nonstick cooking spray.
Prepare Waffle Batter: In a mixing bowl, combine the cooled macaroni and cheese, eggs, and shredded cheddar cheese until well mixed. Cook in waffle iron until golden and crisp.
Cook Beef Patties: Season ground beef patties with salt and pepper. Cook in a skillet or grill pan until desired doneness. Top with cheddar cheese to melt.
Assemble Burgers: Sandwich each beef patty between two macaroni and cheese waffles. Add desired toppings and serve.

Notes

For extra crisp waffles, let the macaroni and cheese cool completely before mixing with eggs.
Use a Belgian waffle maker for thicker, crispier waffles.
Serve with a side salad or pickle to balance the richness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling, Waffle Iron
Cuisine: American