Description
Indulge in the magic of this delightful Lemon Cobbler that combines a gooey lemon filling with a light, cakey topping. This easy dessert is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
Additional:
- 1 (21 oz) can lemon pie filling or lemon curd
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the pan: Pour the melted butter into the bottom of a 9×9-inch baking dish.
- Mix the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, lemon zest, and lemon juice; stir until just combined.
- Layer the ingredients: Pour the batter over the melted butter without stirring. Spoon the lemon pie filling or lemon curd on top without mixing.
- Bake: Bake for 45–50 minutes until golden and bubbling. Let cool slightly before serving.
- Serve: Enjoy the magically shifted layers of gooey lemon filling and cakey topping.
Notes
- For extra zing, add more lemon zest to the batter.
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
