Description
Indulge in the iconic Magnolia Bakery Banana Pudding with layers of creamy goodness, sweet bananas, and vanilla wafers. This no-bake dessert is a crowd-pleaser and perfect for any occasion.
Ingredients
Scale
Sweetened Condensed Milk Mixture:
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups ice-cold water
Pudding:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups heavy cream
Assembly:
- 1 box (11 ounces) vanilla wafer cookies
- 4 cups ripe bananas, sliced
Instructions
- Mix Sweetened Condensed Milk: In a large bowl, whisk sweetened condensed milk and cold water until smooth.
- Prepare Pudding: Add pudding mix to the milk mixture, whisk for 2 minutes, cover, and refrigerate for at least 4 hours.
- Whip Cream: Whip heavy cream until stiff peaks form.
- Combine: Fold whipped cream into chilled pudding mixture.
- Layer: In a trifle dish, layer wafers, pudding, and bananas alternately, ending with pudding on top.
- Garnish: Crush wafers, sprinkle on top, cover, and refrigerate for at least 4 hours before serving.
Notes
- This dessert is best when made a day in advance for optimal flavor.
- Use firm, ripe bananas for the best texture.
- Store leftovers covered in the refrigerator and consume within 2 days.
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 31g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
