Description
Indulge in a taste of the tropics with this delightful Mandarin Orange Pineapple Cake. A moist yellow cake infused with mandarin oranges, topped with a luscious pineapple whipped cream topping.
Ingredients
Scale
Cake:
- 1 box yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 (11-ounce) can mandarin oranges (undrained)
Topping:
- 1 (20-ounce) can crushed pineapple (in juice, undrained)
- 1 (8-ounce) tub frozen whipped topping (thawed)
- 1 (3.4-ounce) box instant vanilla pudding mix
Instructions
- Prepare the Cake: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Beat cake mix, eggs, oil, and mandarin oranges until fluffy. Bake for 30–35 minutes.
- Make the Topping: Combine pineapple, whipped topping, and pudding mix. Spread over cooled cake.
- Chill and Serve: Refrigerate the cake for at least 1 hour before slicing and serving.
Notes
- This cake is best served chilled and tastes better after a day in the fridge.
- Garnish with extra mandarin slices or toasted coconut for added flair.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
