Description
Manestra is a comforting Greek orzo dish that combines flavors of tomato, oregano, and cinnamon for a satisfying meal. This vegetarian recipe is perfect for a cozy dinner or a flavorful side dish.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 1 1/2 cups orzo pasta
- 1/2 cup grated Kefalotyri or Parmesan cheese
Garnish:
- Fresh parsley, chopped
Instructions
- Saute Aromatics: Heat olive oil in a large pot over medium heat. Cook onion until softened. Add garlic and cook briefly.
- Add Sauce: Stir in tomato sauce, diced tomatoes, oregano, cinnamon, salt, and pepper. Pour in broth.
- Cook Orzo: Bring to a boil, then add orzo. Simmer until tender, stirring often.
- Finish: Remove from heat, stir in cheese. Rest before serving, garnish with parsley and extra cheese.
Notes
- Manestra can be served as a main dish or a side.
- For a heartier version, add cooked ground beef or lamb.
- Adjust broth for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6 g
- Sodium: 710 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 10 mg
