Name: Mango Avocado Salsa with Tortilla Chips Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican-Inspired
Ingredients: 2 ripe mangos (peeled, pitted, and diced); 1 ripe avocado (diced); ½ red onion (finely chopped); 1 jalapeño (seeded and minced); ¼ cup fresh cilantro (chopped); juice of 1 lime; salt to taste; tortilla chips

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If there’s one thing that instantly transports me to a sunny spot by the beach, it’s Mango Avocado Salsa with Tortilla Chips. This is the kind of dip you make for friends, but somehow find yourself devouring straight from the bowl! With the naturally sweet mango, creamy avocado, and the bite of red onion and jalapeño, every bite is an absolute flavor bomb. Pair it with crispy tortilla chips, and it becomes a snack no one can resist. Whether you’re hosting a barbecue, planning a picnic, or just want something fresh and vibrant, Mango Avocado Salsa with Tortilla Chips always steals the show.

Mango Avocado Salsa with Tortilla Chips Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this recipe is how such simple, fresh ingredients come together to create something incredibly colorful and bursting with flavor. Each one is essential, bringing a distinct taste, brightness, or texture to the mix.

Mangos: Choose ripe mangos for a naturally sweet, juicy base that balances the heat and acidity.
Avocado: Opt for a perfectly ripe avocado for luxurious creaminess and richness.
Red Onion: Finely chopped, it adds crunch and just the right zesty bite to the salsa.
Jalapeño: Seed and mince for fresh heat, or keep some seeds if you crave a spicier kick.
Fresh Cilantro: Chopped cilantro brings brightness and a pop of color.
Lime Juice: The fresh lime ties everything together and keeps the avocado from browning.
Salt: Just a pinch enhances every other flavor in the bowl.
Tortilla Chips: Sturdy scoopers are a must for serving this irresistible salsa.

How to Make Mango Avocado Salsa with Tortilla Chips

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and giving everything a good wash. Peel, pit, and dice the mangos into small cubes for that perfect bite. Dice the avocado last to keep it vibrant and green. Finely chop half a red onion, mince your jalapeño (while adjusting the seeds for desired heat), and roughly chop a handful of fresh cilantro.

Step 2: Mix the Salsa

In a medium bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro. This is where the magic starts! Gently toss everything together, being careful not to mash those precious avocado cubes. The goal is to keep each component distinct and colorful in every scoop.

Step 3: Add Lime and Salt

Squeeze the juice of one lime evenly over the mixture. Not only does the lime add zing, but it also helps prevent your avocado from browning too quickly. Sprinkle with salt to taste, then use a spoon to toss the salsa again—just enough to blend but not break down the ingredients.

Step 4: Let the Flavors Marry

If you have a few extra minutes, let your Mango Avocado Salsa with Tortilla Chips mixture sit for about 10 minutes. This short resting time allows all those incredible flavors to meld, deepening the taste and softening the red onion just a touch.

Step 5: Serve and Enjoy!

Transfer your finished salsa to your favorite serving bowl and pair it with plenty of tortilla chips for dipping. Try to enjoy it before everyone else discovers just how swoon-worthy it is!

How to Serve Mango Avocado Salsa with Tortilla Chips

Garnishes

A generous sprinkle of extra chopped cilantro is always a cheery, fresh touch. For a festive pop, try scattering a few pomegranate seeds over the top, or add thin slices of fresh jalapeño for heat and color. A final squeeze of lime right before serving makes every bite sing.

Side Dishes

Mango Avocado Salsa with Tortilla Chips plays beautifully with all sorts of Mexican-inspired dishes. Serve it alongside grilled chicken or fish, as a topping for tacos, or as a zesty partner to burrito bowls. The sweet and spicy flavors make it a bright counterpoint wherever you use it!

Creative Ways to Present

For a fun party twist, spoon the salsa into mini tortilla cups or endive leaves for chic finger food. Or, go rustic and fill a hollowed-out mango half for a show-stopping centerpiece. However you serve it, Mango Avocado Salsa with Tortilla Chips adds instant color and excitement to your table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Mango Avocado Salsa with Tortilla Chips (which is rare!), transfer it to an airtight container and press a piece of plastic wrap directly against the surface. This helps slow down oxidation and keeps it looking appetizing. Store in the refrigerator and enjoy within one to two days for the best flavor and texture.

Freezing

While freezing traditional salsa is no problem, Mango Avocado Salsa with Tortilla Chips doesn’t freeze well because avocado and mango both lose their lovely texture after thawing. For the freshest experience, enjoy it freshly made or within a day or so. Leftovers work great as a topping for cooked proteins, even if it’s a little softer!

Reheating

This salsa is best enjoyed cold or at room temperature; there’s no need to reheat. If chilled, remove from the fridge 20 minutes before serving to allow the flavors to shine. Give it a quick stir and, if necessary, a fresh squeeze of lime to bring it back to life.

FAQs

Can I make Mango Avocado Salsa with Tortilla Chips ahead of time?

Absolutely! You can prep the mango, red onion, jalapeño, and cilantro up to a day ahead and store them separately. Just wait to add the avocado and lime juice until right before serving to keep everything crisp and vibrant.

What kind of mango is best for this salsa?

Any ripe, sweet mango will work, but Ataulfo (yellow) mangos are particularly creamy and less fibrous, making them ideal. Just make sure they’re not overripe, as you want pieces to hold their shape.

How do I keep the avocado from browning?

Tossing the avocado in plenty of fresh lime juice helps prevent oxidation. Pressing plastic wrap directly onto the surface of the salsa before storing is another great way to keep those green cubes looking bright!

Can I make this salsa spicy or mild?

You’re in control! For a mild salsa, remove all the seeds and white ribs from your jalapeño. For a spicier kick, keep a few seeds in, or even add an extra pepper if your crowd loves heat.

Is Mango Avocado Salsa with Tortilla Chips suitable for special diets?

Yes, one of the beautiful things about this dish is that it’s naturally vegan and gluten-free as long as your chips are, too. It’s perfect for gatherings with diverse dietary preferences!

Final Thoughts

If you’re looking to brighten up your day or wow your friends at your next get-together, Mango Avocado Salsa with Tortilla Chips is a sure bet. Every bite bursts with flavor and sunshine. It’s a simple pleasure I can’t recommend enough, so gather your ingredients and get ready to dive in!

Mango Avocado Salsa with Tortilla Chips Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free

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Description

Enjoy the fresh flavors of ripe mango, creamy avocado, and zesty lime in this delightful Mango Avocado Salsa with Tortilla Chips. This easy-to-make salsa is perfect for summer gatherings or as a vibrant appetizer any time of the year.