Description
Enjoy the fresh flavors of ripe mango, creamy avocado, and zesty lime in this delightful Mango Avocado Salsa with Tortilla Chips. This easy-to-make salsa is perfect for summer gatherings or as a vibrant appetizer any time of the year.
Ingredients
Scale
- 2 ripe mangos (peeled, pitted, and diced)
- 1 ripe avocado (diced)
- ½ red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- ¼ cup fresh cilantro (chopped)
- juice of 1 lime
- salt to taste
Mango Avocado Salsa:
- tortilla chips
For serving:
Instructions
- In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, and cilantro.
- Toss lightly to combine, being careful not to mash the avocado.
- Let sit for 10 minutes to allow the flavors to meld.
- Serve with tortilla chips.
Squeeze fresh lime juice over the mixture and season with salt to taste.
Notes
- For extra zest, add a pinch of chili powder or a splash of orange juice.
- This salsa is also great over grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ¼ cup salsa with chips
- Calories: 160
- Sugar: 8g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
