Description
Indulge in the tropical flavors of this delightful homemade Mango Ice Cream. Creamy, sweet, and bursting with fresh mango goodness, this frozen treat is perfect for cooling off on a hot summer day.
Ingredients
Scale
Main Ingredients:
- 2 cups ripe mango puree (from about 3 large mangoes)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon lime juice (optional, to enhance flavor)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Combine Ingredients: In a large bowl, mix mango puree, heavy cream, milk, sugar, lime juice, vanilla extract, and salt until smooth.
- Chill Mixture: Refrigerate for at least 2 hours until cold.
- Churn Ice Cream: Pour into ice cream maker and churn for 20–25 minutes.
- Freeze: Transfer to a container and freeze for at least 4 hours until firm.
- Serve: Scoop and enjoy!
Notes
- If you don’t have an ice cream maker, freeze the mixture in a dish and stir periodically until frozen.
- Alphonso or Ataulfo mangoes are recommended for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: ½ cup
- Calories: 210
- Sugar: 24g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
