Description
Delight your taste buds with these fluffy and fruity mango pancakes. Perfect for a tropical twist on your breakfast or brunch!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
- 1 ripe mango, peeled and diced
Optional for Serving:
- Maple syrup
- Whipped cream
- Extra mango slices
Instructions
- Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Wet Ingredients: In another bowl, combine milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced mango.
- Cooking: Heat a nonstick skillet over medium heat, coat with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden. Repeat for remaining batter.
- Serving: Serve warm with maple syrup, whipped cream, and extra mango slices if desired.
Notes
- Use very ripe mangoes for the best flavor and texture.
- For a dairy-free version, substitute milk with a plant-based alternative and use oil instead of butter.
- Pancakes freeze well for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 10 g
- Sodium: 240 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg
