Description
Indulge in the warm flavors of fall with this Maple Cinnamon Pumpkin Coffee Cake. Perfect for breakfast or dessert, this moist and flavorful cake is topped with a sweet cinnamon streusel and a maple glaze.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
Streusel Topping:
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together the pumpkin puree, melted butter, eggs, milk, maple syrup, and vanilla extract until smooth.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Prepare streusel: In a small bowl, mix the brown sugar and cinnamon, then cut in the cold cubed butter until crumbly. Sprinkle the streusel evenly over the batter.
- Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Make glaze: In a small bowl, whisk the powdered sugar and maple syrup together to make a glaze.
- Finish: Drizzle the glaze over the warm coffee cake before serving.
Notes
- This coffee cake is best served slightly warm.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
