Description
Indulge in the rich, sweet flavors of homemade Maple Fudge. This creamy, melt-in-your-mouth treat is perfect for satisfying your craving for a decadent dessert.
Ingredients
Scale
Ingredients:
- 2 cups pure maple syrup
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
- Cook the Mixture: In a saucepan, combine maple syrup, cream, butter, and salt. Bring to a boil without stirring until it reaches 238°F. Remove from heat and let sit for 5 minutes. Add vanilla extract.
- Beat the Fudge: Beat the mixture until thickened and lightened in color, about 5–8 minutes. Pour into the pan and let cool.
Notes
- Use only pure maple syrup for authentic flavor.
- Avoid stirring while boiling to prevent crystallization.
- Store in an airtight container at room temperature or refrigerate for extended shelf life.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 15g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
