Description
Indulge in the delicious flavors of fall with these Maple Glazed Apple Blondies. Moist and full of apple and warm spices, these blondies are topped with a sweet maple glaze that makes them irresistible. Perfect for dessert or a sweet snack anytime!
Ingredients
Scale
Blondies:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups diced apples (peeled and chopped)
Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and brown sugar. Add eggs and vanilla; mix well.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg. Gradually add to wet mixture.
- Add Apples: Fold in diced apples. Spread batter in pan and bake for 25-30 minutes.
- Make Glaze: Combine powdered sugar, melted butter, maple syrup, and milk. Drizzle over cooled blondies.
Notes
- Use crisp apples like Honeycrisp or Granny Smith for best results.
- For added crunch, mix in 1/2 cup chopped toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
