If you’re searching for a showstopper steak dinner that’s effortless to pull off, the Marinated Air Fryer Ribeye Steak Recipe is the answer to your cravings. This recipe brings together bold, savory flavors thanks to a marinade that’s both punchy and aromatic, all kissed onto tender ribeye and cooked perfectly in your air fryer. It’s one of my absolute favorite ways to prepare steak because it turns an ordinary night into something truly special, and it’s approachable enough for beginners or busy weeknights. Expect juicy, caramelized ribeye with a deep flavor profile—and barely any cleanup!
Ingredients You’ll Need
There’s something magical about making a dish shine with just a handful of well-chosen ingredients. Each one in this Marinated Air Fryer Ribeye Steak Recipe plays an important role, whether it’s building flavor, enhancing tenderness, or creating a beautiful sear.
- Ribeye steaks: Thick-cut, marbled ribeyes are the ultimate choice for juicy, flavorful results every time you air fry.
- Olive oil: Adds richness, helps the marinade cling to the steaks, and kicks off that irresistible browned exterior.
- Soy sauce: Provides umami depth and a touch of saltiness that makes the flavors pop.
- Worcestershire sauce: Gives complexity and a subtle tang that rounds out the steak beautifully.
- Balsamic vinegar: Brings brightness and a whisper of sweetness that balances the savory notes.
- Garlic powder: Infuses mild, aromatic garlicky goodness without overwhelming the palate.
- Onion powder: Offers a hint of savory warmth that blends effortlessly with the other spices.
- Dried rosemary: Elevates the marinade with a piney, herbaceous flavor signature to great steak.
- Black pepper: Delivers just the right amount of bite and accentuates the steak’s natural flavors.
- Salt: Essential for highlighting every ingredient and locking in the ribeye’s juiciness.
How to Make Marinated Air Fryer Ribeye Steak Recipe
Step 1: Mix Your Marinade
Start by grabbing a small bowl and whisking together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, onion powder, rosemary, black pepper, and salt. You’ll notice the mixture smells downright enticing—that’s a good sign! These flavors will become the backbone of your Marinated Air Fryer Ribeye Steak Recipe, ensuring every bite is rich and robust.
Step 2: Marinate the Ribeye
Place your ribeye steaks into a zip-top bag or a shallow dish. Pour the marinade all over, making sure the steaks are thoroughly coated on every angle. Seal the bag or cover the dish, then pop it into the fridge. Let your steaks marinate for at least 1 hour, although if you can spare up to 8 hours, the flavor infusion will only get better. This step is the secret to those crave-worthy, mouthwatering results.
Step 3: Prep for Air Frying
About 20 minutes before you’re ready to cook, take the steaks out of the refrigerator so they come to room temperature. Meanwhile, preheat your air fryer to 400°F (200°C) for 5 minutes. Remove the steaks from the marinade and pat them dry with paper towels—this helps them get a beautiful crust once they start cooking.
Step 4: Air Fry Your Steak
Lay the steaks in your air fryer basket in a single layer (don’t overlap or crowd them). Cook for 10 to 12 minutes total, flipping the steaks halfway through the process. The Marinated Air Fryer Ribeye Steak Recipe is versatile, so be sure to check the temperature: 130°F for medium-rare, 140°F for medium. Adjust the timing if your steaks are a little thicker or thinner, or if you prefer a different doneness.
Step 5: Rest and Serve
Once the steaks reach your desired doneness, remove them from the air fryer. Let them rest for 5 minutes—this final pause allows the juices to redistribute, so every bite of your Marinated Air Fryer Ribeye Steak Recipe will be tender and juicy. Now, you’re ready to slice and serve!
How to Serve Marinated Air Fryer Ribeye Steak Recipe
Garnishes
Topping your steak with a sprinkle of flaky sea salt, freshly chopped herbs (like parsley or chives), or a pat of garlic butter can take this Marinated Air Fryer Ribeye Steak Recipe to the next level. Try adding a couple of lemon wedges on the side for a burst of brightness that balances the rich flavors.
Side Dishes
This juicy ribeye pairs beautifully with classic sides like roasted potatoes, creamy mashed cauliflower, crisp green beans, or a vibrant mixed salad. The bold marinade means your sides can be simple yet satisfying, accentuating the steak without stealing the spotlight.
Creative Ways to Present
Slicing the steak and arranging it over a bed of greens for a steakhouse-style salad, tucking it into a toasted sandwich, or layering it atop creamy polenta are all delicious ways to present your Marinated Air Fryer Ribeye Steak Recipe. You can even plate it family-style on a big cutting board with a variety of sauces and sides for a shareable feast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers (which honestly isn’t likely!), wrap the cooled steak tightly in foil or pop it into an airtight container. It’ll keep in the refrigerator for up to 3 days without losing its tenderness or juiciness.
Freezing
For longer storage, you can freeze cooked ribeye. Place leftovers in a freezer-safe container or tightly wrap in plastic wrap plus aluminum foil. Properly stored, your Marinated Air Fryer Ribeye Steak Recipe will last in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, pop the steak in a 300°F oven, wrapped loosely in foil, until warmed through—usually about 10 minutes. For even quicker results, you can use your air fryer at a lower temp (around 320°F), but be sure to check often to avoid overcooking. Slicing the steak first helps it heat more evenly and quickly.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! While ribeye ensures the ultimate juiciness and flavor, you can try this marinade with strip steak, sirloin, or even filet. Just adjust cook times based on the thickness and your preferred doneness.
How long should I marinate the ribeye?
Let the steak marinate for at least one hour, but if time allows, up to 8 hours will deliver even more flavor. Even a short soak works wonders in the Marinated Air Fryer Ribeye Steak Recipe thanks to the bold marinade ingredients.
Can I make the marinade ahead of time?
Yes! The marinade can be whisked together up to a day ahead and stored in the fridge. This makes dinner-time prep super fast, since all you have to do is coat the steaks and start marinating when you’re ready.
Is this recipe gluten-free?
The Marinated Air Fryer Ribeye Steak Recipe is naturally gluten-free, as long as you use a certified gluten-free soy sauce or tamari. Double check the Worcestershire sauce as well, since some brands may contain gluten.
How do I know when my steak is done?
The most reliable way is to use a meat thermometer: 130°F means you’re at medium-rare, while 140°F is perfect for medium. Since air fryer models vary, keep an eye on doneness after the minimum cooking time for perfect results every time.
Final Thoughts
If you want steak night to feel effortless and utterly delicious, you’ll fall in love with this Marinated Air Fryer Ribeye Steak Recipe. Every sizzle, every savory aroma, and every juicy bite will make you wonder how something this good could be so easy. Give it a try—you deserve a steakhouse-worthy meal right at home!
Print
Marinated Air Fryer Ribeye Steak Recipe
- Total Time: 1 hour 22 minutes (including 1 hour marinade time)
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Marinated Air Fryer Ribeye Steak Recipe is a delicious and easy way to cook flavorful steaks in your air fryer. The marinade infuses the ribeye with savory and aromatic flavors, while the air fryer ensures a perfectly cooked steak every time.
Ingredients
Marinade:
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- ½ teaspoon salt
Additional:
- 2 ribeye steaks (about 1 inch thick)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, onion powder, rosemary, black pepper, and salt.
- Marinate the Steaks: Place the ribeye steaks in a zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cook the Steaks: Remove the steaks from the marinade and pat them dry with paper towels. Place the steaks in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches your desired doneness.
- Rest and Serve: Let the steaks rest for 5 minutes before serving.
Notes
- Letting the steaks come to room temperature before cooking helps them cook more evenly.
- You can add a pinch of red pepper flakes to the marinade for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 610
- Sugar: 1g
- Sodium: 780mg
- Fat: 46g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 145mg
