Description
These Marry Me Cookies are irresistible, with a perfect balance of sweetness and texture. Loaded with white and semi-sweet chocolate chips, these bakery-style cookies will win over anyone’s heart!
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-Ins (Optional):
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts
- ½ cup dried cranberries or cherries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Add mix-ins: Fold in the white and semi-sweet chocolate chips, and if using, the nuts and dried fruit.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until golden.
- Cool and serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container.
Notes
- These cookies freeze well—scoop dough onto a tray, freeze, and store in a zip-top bag until ready to bake.
- You can substitute chocolate chunks or caramel chips for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
