Description
Indulge in the luxurious flavors of Marry Me Salmon with Sun-Dried Tomatoes and Creamy Parmesan Sauce. This elegant dish combines tender salmon fillets with a rich, savory sauce that is sure to impress your guests.
Ingredients
Scale
Salmon:
- 4 salmon fillets (skinless, about 6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
Creamy Parmesan Sauce:
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- 2 cups baby spinach (optional)
- Chopped fresh basil or parsley for garnish
Instructions
- Prepare the Salmon: Pat the salmon fillets dry and season both sides with salt and pepper. Sear in a skillet until golden brown.
- Make the Sauce: In the same skillet, sauté garlic, add sun-dried tomatoes, chicken broth, heavy cream, Parmesan, and seasonings. Simmer until thickened.
- Finish the Dish: Add spinach, return salmon to the skillet, and simmer gently. Garnish with herbs and serve hot.
Notes
- Serve over mashed potatoes, rice, or pasta.
- For a lighter version, use half-and-half instead of heavy cream.
- You can also use steelhead trout in place of salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 540
- Sugar: 4g
- Sodium: 470mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg
