Description
Indulge in the refreshing flavors of Mary Berry’s Zesty Lemon & Lime Cheesecake. This no-bake dessert is a creamy, tangy delight that’s perfect for summer gatherings.
Ingredients
Scale
For the biscuit base:
- 150g digestive biscuits, crushed
- 60g unsalted butter, melted
For the filling:
- 250g full-fat cream cheese
- 300ml double cream
- 100g caster sugar
- Zest and juice of 1 lemon
- Zest and juice of 2 limes
Instructions
- Prepare the biscuit base: Mix crushed digestive biscuits with melted butter. Press into a springform tin and chill.
- Make the filling: Whisk cream cheese, double cream, and sugar until smooth. Add lemon and lime zest and juice, then whisk until thick.
- Assemble: Spoon the filling onto the chilled biscuit base, smooth the top, and refrigerate until set. Serve chilled.
Notes
- For extra citrus flavor, top with additional zest before serving.
- This no-bake cheesecake is light, tangy, and best enjoyed within 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
