Description
Indulge in the decadent delight of Matilda’s Chocolate Cake, a rich and moist layer cake that is perfect for true chocolate lovers. Inspired by the iconic slice from the movie Matilda, this classic chocolate cake is a must-try for any dessert enthusiast.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 1 cup hot strong brewed coffee
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 2 teaspoons pure vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease and line two 9-inch round cake pans with parchment paper.
- Prepare the batter: In a large bowl, whisk together the dry ingredients. Add the wet ingredients and mix until smooth. Divide the batter between the pans and bake for 30-35 minutes.
- Make the frosting: Beat softened butter, powdered sugar, cocoa powder, and cream until fluffy. Add vanilla and salt.
- Assemble the cake: Place one cake layer on a plate, spread frosting, add the second layer, and frost the top and sides. Chill before slicing.
Notes
- For an extra decadent touch, top with chocolate curls or ganache.
- This cake is inspired by the iconic slice from Matilda—rich, moist, and perfect for true chocolate lovers!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 60g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg
