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Mediterranean Ground Chicken Skillet: 5 Flavorful Secrets Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 47 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Description

A vibrant and healthy Mediterranean Ground Chicken Skillet that comes together in just 30 minutes, combining fresh vegetables, flavorful spices, and lean ground chicken for a wholesome meal perfect for weeknight dinners.


Ingredients

Scale

Protein and Vegetables

  • 1 lb ground chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved

Spices and Oil

  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish


Instructions

  1. Heat the skillet: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables and cooking the chicken.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet. Cook until they are softened and fragrant, about 3-4 minutes, stirring occasionally to avoid burning.
  3. Cook bell pepper and zucchini: Add the chopped bell pepper and diced zucchini to the skillet. Continue cooking for 5 minutes until the vegetables start to soften.
  4. Brown the ground chicken: Add the ground chicken to the skillet. Break it up with a spatula and cook until it is browned and no longer pink, about 6-8 minutes.
  5. Add tomatoes and spices: Stir in the halved cherry tomatoes, dried oregano, paprika, salt, and pepper. Mix well to combine all the ingredients evenly.
  6. Simmer: Cook the mixture for an additional 10 minutes, allowing the flavors to meld and ensuring the chicken is fully cooked through.
  7. Garnish and serve: Remove the skillet from heat. Sprinkle fresh parsley on top before serving to add a pop of color and fresh herbal flavor.

Notes

  • For extra heat, add a pinch of red pepper flakes along with the spices.
  • This dish pairs well with a side of couscous, quinoa, or a fresh green salad.
  • Make sure to stir occasionally during cooking to prevent sticking and burning.
  • Ground turkey can be used as an alternative to ground chicken.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.