For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup hot water

For the Cherry Filling:

• 2 cups pitted dark cherries (fresh or frozen)
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• Chocolate shavings and extra cherries for garnish